These are just a few traits that define our exceptional management team: humble, team-focused, respectful, driven, upbeat, engaged, and fun. If this sounds like you, we’d love to connect as our restaurant group continues to expand. We operate like a family and take pride in everything we do. Come be part of it!
Kitchen Manager Benefits
- Highly competitive compensation up to $80k (DOE)
- Significant opportunities for career advancement
- Comprehensive health insurance options
- Supportive, team-driven culture—an enjoyable place to work
- Paid time off / vacation and 401(k)
Kitchen Manager Qualifications
- 5 years of experience as a Kitchen Manager or Assistant Kitchen Manager in a high-volume, full-service, systems-driven casual to upscale-casual restaurant required
- Demonstrated leadership skills: approachable, team-oriented, leads by example, and committed to maintaining standards
- Ability to perform under pressure in a fast-moving environment
- Track record of maintaining standards, exceeding goals, and building strong team relationships
- Experience with inventory management and ordering is required
- Strong commitment to food safety, sanitation, and operational compliance
Kitchen Manager Responsibilities
- Train, mentor, and lead the team - set high expectations and consistently deliver results
- Foster positive, respectful relationships with all kitchen staff while maintaining accountability - integrity matters
- Stay actively involved in all areas of the kitchen with constant awareness of operations
- Uphold high service standards with strong attention to detail
- Work alongside the team to create outstanding guest experiences every time
- Ensure smooth operations in a fast-paced, high-volume setting
- Monitor portion control, recipe consistency, prep completion, and minimize waste
JOB ID: 173961
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Marcia Recks