Sports Park Concession Stand Team Member

POSITION SUMMARY:  Sports Park Team Members are an important part of the game-day experience at O’Fallon Family Sports Park. This entry-level position is ideal for employees looking to gain work experience while working in a fun, fast-paced environment. Team Members assist with concession operations, guest service, and basic park duties during soccer and baseball tournaments. This role focuses on teamwork, learning responsibility, and providing friendly, efficient service to players, families, coaches, and fans.    ESSENTIAL POSITION DUTIES & RESPONSIBILITES    Provide friendly, respectful customer service to peers, players, families, coaches, and park guests  Greet guests and assist with basic questions or direct them to appropriate staff when needed  Assist with preparing and serving food and beverages such as popcorn, pretzels, hot dogs, nachos, candy, and fountain drinks  Operate concession registers accurately, including collecting payments and issuing receipts  Follow standard recipes, portion guidelines, and preparation instructions  Work efficiently during busy tournament and event periods  Follow all food safety, sanitation, and hygiene guidelines  Complete City-provided Food Safety training prior to beginning work  Maintain clean, organized concession areas throughout each shift  Assist with daily cleaning, stocking, and open/closing duties  Work cooperatively with fellow Team Members, Concession Stand Leads, and park staff  Assist with basic paperwork such as tally sheets, temperature logs, and inventory as assigned  Follow Park policies and assist with maintaining a safe, enjoyable environment  Perform other park- and concession-related duties as assigned    KNOWLEDGE SKILLS AND ABILTIES  Ability to take responsibility for assigned tasks and contribute positively to a team  Ability to work effectively in a fast-paced, team-oriented environment  Ability to communicate clearly, respectfully, and positively with teammates, supervisors, and guests  Ability to adapt to changing needs during busy events and tournaments  Willingness to accept feedback, follow direction, and learn new skills  Ability to remain focused, positive, and professional during high-pressure situations  Dependable, punctual, and committed to contributing to a successful team environment    PHYSICAL REQUIREMENTS  Ability to perform physical activities such as standing and walking for extended periods, as well as frequent bending, crouching, stooping, stretching, and reaching  Ability to lift and carry up to 50 pounds unassisted    MINIMUM QUALFICATIONS   EDUCATION, EXPERIENCE, CERTIFICATIONS AND LICENSES   Ability to follow instructions and workplace values and rules  Ability to communicate clearly, respectfully, and confidently with peers and guests  Ability to follow established procedures while demonstrating good judgment  Willingness to complete City-provided Food Safety training prior to beginning work  Reliable transportation to and from scheduled shifts    PREFERRED QUALFICATIONS   Experience working in a team-based environment (school, sports, clubs, or activities)  Demonstrate responsibility, accountability, and reliability