About the Role
Job title: Starbucks Barista
Location South Lanarkshire College G75 0NE
Working hours: Monday to Friday 730am-3pm
Hourly Rate/Salary: £12.60 per hour equated to £10.53 per hour based on 43.6 weeks per year
Aramark UK are currently recruiting a Barista to join their team.
We are looking for a keen coffee enthusiast to make specialty hot drinks, alongside providing excellent customer service on the tills. You will be working with a fantastic team and supporting the day-to-day running of the unit.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an [enhanced] DBS check, in line with Keeping Children Safe in Education (KCSIE).
What's in it for you:
This is a full-time position, 35 hours per week, Monday to Friday Shifts range between 730am – 1500pm, leaving your evenings free - a rarity when you work within hospitality.
Free meals and Parking are all available on site
You will have access to our Employee Benefits Platform - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
Job Responsibilities
Making hot and cold drinks to Starbucks spec – a fantastic way to show off your latte art skills or learn new ones.
Operating the till, processing cash and card transactions, upselling products and sizes and providing excellent customer service to our customers.
General cleaning of the unit, including sweeping/mopping the dining areas, rubbish disposal, general clean down of the unit and ensuring all designated cleaning tasks are complete.
Serving prepackaged / made to order food and cakes – ensuring all Health and Safety procedures are followed.
Stocking up and rotating stock daily, ensuring the unit stock is faced up throughout the day and dated correctly.