About the Role
We are looking for an enthusiastic Production employee! You will work in a 2-shift system and receive a salary between € 14.89 and € 16.51 per hour. This is a stable job with a great team atmosphere and the opportunity to contribute to a sustainable future. Over de vacature: As a Production employee of vegetarian products , you ensure that production runs smoothly. You work together with your team and keep everything organized and according to the rules. Your tasks include: Checking and packing products according to guidelines; Collaborating with colleagues and following instructions from the team leader; Helping the production process run efficiently and smoothly; Leaving the work area clean and tidy at the end of your shift; The opportunity to grow into the role of operator. Working days : Monday to Friday. Working hours: alternating weeks from 06:00 to 14:00 and from 14:00 to 22:00. Sometimes you will work in a cooler environment between 2 and 6 degrees, but the company ensures you stay comfortable. Wat wij vragen: Experience as a production employee or packing worker; Good command of Dutch or English, spoken and written; Ability to work in a cooler environment; Flexible and able to work in a 2-shift system. Wat wij bieden: Gross hourly wage between € 14.89 and € 16.51 including 8% shift allowance; 25 vacation days and 8.33% holiday pay; Travel allowance from 10 kilometers; Pension scheme from your first working day; Possibility to be hired permanently by the company; Regular treats during breaks, such as fruit or pastries; Opportunities for career growth within the company, for example to team leader or operator; Over het bedrijf: This company is a leading player in the plant-based food industry, focusing on the production of sustainable and innovative food products. In our modern factory in Oss, around 100 employees work together to produce high-quality plant-based products. Production capacity has grown significantly in recent years and continues to develop. The company is committed to making plant-based food more accessible and contributing to a more sustainable food system.