ASSISTANT RESTAURANT MANAGER – LUXURY BOUTIQUE HOTEL

We’re working with one of the UK’s most enchanting countryside hotels, a luxurious Cotswolds retreat celebrated for its award-winning dining, outstanding service, and serene setting. They’re now looking for an Assistant Restaurant Manager to help lead their passionate front-of-house team and deliver warm, personalised service that leaves a lasting impression. Working closely with the Restaurant Manager and Bar Manager, you’ll be a key part of a tight-knit leadership team in a beautifully designed space. What’s In It For You: £34,000 to £39,000 per annum plus circa £4,000 service charge A strong support network with experienced Restaurant and Bar Managers Personalised training and development opportunities 28 days annual leave, plus your birthday off! Discounts on hotel stays, dining, and spa treatments Meals on duty Who You Are: You’ve got solid experience in a high-end restaurant or luxury hotel dining room You will have a knowledge of and an interest in wine You lead from the front with confidence, warmth, and calm authority You’re naturally organised and great at coordinating people and service You have a sharp eye for detail, from polished place settings to perfect pacing You thrive in a hands-on role and know how to bring the best out in casual and full-time staff alike What You’ll Do: Support the Restaurant Manager in overseeing day-to-day service and team management Help lead a team of 20–25 casuals, alongside a strong full-time restaurant team Maintain a smooth and seamless guest experience from first welcome to final farewell Step up to lead the floor when needed and ensure every shift runs to the highest standard Contribute to training, motivation, and development across the team This is your chance to step into a beautifully run operation where style and substance go hand in hand, and where exceptional hospitality is second nature.