About the Role
A Food & Beverage Manager is required for one of North Wales’ most striking and recognisable luxury properties, set in a spectacular coastal location.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This is a truly unique destination — an stunning property renowned for its romance, character and dramatic setting.
The hotel is a highly sought-after wedding and events venue, hosting a large number of bespoke celebrations, private functions and large-scale events throughout the year, alongside a busy food and beverage operation.
This is a heavily events-focused role, ideal for an experienced Food & Beverage Manager with a strong background in weddings, banqueting and high-end events, who thrives on organisation, coordination and delivering flawless guest experiences.
What’s on offer:
Live in available if required
Competitive salary package
A senior leadership role within an iconic destination hotel
The opportunity to lead a busy, varied and events-driven operation
A hands-on role with real autonomy and responsibility
Career development within a growing hospitality business
The successful candidate will oversee all food and beverage outlets as well as the planning and execution of weddings and events, working closely with the events, kitchen and operations teams to ensure every occasion is delivered to the highest standard.
As Food & Beverage Manager you will:
Lead all food and beverage operations across the hotel
Take ownership of weddings, banqueting and events delivery
Coordinate large-scale functions, from planning through to execution
Manage, train and motivate a multi-outlet front-of-house team
Ensure exceptional service standards across both events and day-to-day trading
Work closely with the kitchen and events teams to deliver seamless experiences
Maintain strong operational controls, staffing levels and service consistency