About the Role
Take your Pastry Chef career to the next level within one of Cambridge’s most prestigious college environments, where creativity, quality and variety are at the heart of every service. My client is seeking a Pastry Chef at Chef de Partie level to support the delivery of exceptional desserts and pastry offerings for students, Fellows, staff and guests. The role provides plenty of scope to showcase your skills, contribute new ideas and play an active part in developing seasonal and conference menus, while working as part of a talented and supportive kitchen team. This Pastry Chef position would suit someone with a keen eye for detail, strong pastry skills and a passion for producing high-quality food in a professional kitchen environment. Knowledge of food safety, allergens and kitchen best practice will help you thrive in the role. Alongside a rewarding working environment, you'll benefit from: Salary of £31,400 per annum, depending on experience. 34 days annual leave including bank holidays College pension scheme and healthcare cash plan Meals on duty College bonus scheme and on-site parking where available My client is renowned for its outstanding hospitality standards and collaborative culture, offering a fantastic opportunity for a Pastry Chef to develop their career within a respected Cambridge institution. To find out more about this Pastry Chef role, apply today or contact Select Recruitment.