Yacht Chef Job

Position: Yacht Chef Vessel: 60m Private Motor Yacht Launch Date: April Cruising Area: TBC (Med / International) Salary: £8,000 NET per month Start Date: April (flexibility for the right candidate) We are seeking an experienced and creative Yacht Chef to join a newly launched 60m private motor yacht. The ideal candidate will deliver refined, restaurant-quality cuisine with a strong focus on French and Italian cooking, alongside a solid understanding of Arabic / Middle Eastern Flavors. This role suits a chef who thrives in a high-standard private environment and enjoys tailoring menus to owners’ and guests’ preferences. Key Responsibilities Plan and prepare high-quality meals for the Owner, family, and guests Design varied, seasonal, and nutritionally balanced menus Prepare elegant plated service as well as relaxed family-style dining Cater confidently for dietary requirements and preferences Manage provisioning, inventory, and galley organization Maintain exceptional hygiene and food safety standards Coordinate smoothly with interior crew to ensure seamless service Adapt cuisine style based on guest profiles and cruising regions Cuisine Focus French cuisine (classic & modern techniques) Italian cuisine (regional, fresh, high-quality ingredients) Arabic / Middle Eastern cuisine (authentic flavours, spices, mezze, grills) Requirements Proven experience as a Yacht Chef Strong culinary training and technical skills Experience on similar size vessels preferred Ability to work independently and under pressure Excellent time management and organization Positive, flexible attitude and strong work ethic Valid culinary certificates and food hygiene certification STCW, ENG1