Chef De Partie

Berkeley Scott are partnering with a 3 rosette restaurant based in the North Pennines who are looking for a LIVE IN Chef de Partie. Based in a stunning location and working alongside a team of 6 chef’s, the Chef de Partie will be working with locally sourced produce, where shooting season is the highlight of the year. The Chef de Partie will be part of a team currently pushing for a Green Star! 34 Cover Restaurant. Open Wednesday – Sunday dinner /  Thursday – sunday Lunch   What’s in it for the Chef de Partie? High standard live in accomodation 32,000 Base salary  4 day working week Numerous growth opportunieties Company benefits     What we’re looking for in the perfect Chef de Partie Previous Chef De Partie Experience 3 Rossette experience is an advantage but not required Passion and drive to grow is essential  Adaptability and understanding of produce    Berkeley Scott are working as a recruitment agency on behalf of our client on this vacancy. Salary will be determined by experience. For more information and an informal discussion, please contact Tom Ajawan – tom.ajawan@berkeley-scott.co.uk Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites