Kitchen Staff - Bounty Club

<p></p> <p><strong>Position:&nbsp;</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Kitchen Staff</p> <p><strong>Department:</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Bounty Club</p> <p><strong>Employment Status</strong>:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Full-Time &amp; Part Time Opportunities Open</p> <p><strong>Office Location:&nbsp;</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Nashville, TN</p> <p>&nbsp;</p> <p><strong>About Bounty Club:</strong></p> <p>Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We’re creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent.&nbsp;</p> <p><strong>Summary:</strong></p> <p>Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future.</p> <p><strong>Opportunities Available:</strong></p> <p>The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with <span class="gs_tkn">strong&nbsp;</span><span class="gs_tkn">culinary&nbsp;</span><span class="gs_tkn">skills,&nbsp;</span><span class="gs_tkn">food&nbsp;</span><span class="gs_tkn">safety&nbsp;</span><span class="gs_tkn">knowledge,&nbsp;</span><span class="gs_tkn">hands-on&nbsp;</span><span class="gs_tkn">kitchen&nbsp;</span><span class="gs_tkn">experience,&nbsp;</span><span class="gs_tkn">and&nbsp;</span><span class="gs_tkn">the&nbsp;</span><span class="gs_tkn">ability&nbsp;</span><span class="gs_tkn">to&nbsp;</span><span class="gs_tkn">work&nbsp;</span><span class="gs_tkn">efficiently&nbsp;</span><span class="gs_tkn">under&nbsp;</span><span class="gs_tkn">pressure.</span></p> <p><strong><span class="gs_tkn">Compensation:</span></strong></p> <p><span class="gs_tkn">Lead Line Cook: $24-$26 hourly</span></p> <p><span class="gs_tkn">Line Cook: $19-$21 hourly</span></p> <p><span class="gs_tkn">Prep: $20-$22 hourly</span></p> <p><span class="gs_tkn">Porter: $18-$21 hourly</span></p> <p></p>