QA Manager (m/f)

The QA Manager is a key leadership role within the fast-paced manufacturing environment at McCormick Stefanowo Plant, operating both wet and dry production processes. Reporting directly to the QA Director, this position is responsible for ensuring the highest standards of quality and food safety across raw materials, semi-finished, and finished products. Leading and developing the local Quality team, the QA Manager drives continuous improvement, strengthens quality culture, and partners cross-functionally to support operational excellence.     MAIN RESPONSIBILITIES #LI-DNI Lead and develop the site QA team, ensuring high performance and capability growth Oversee and continuously improve the Quality Management System (QMS) Ensure compliance with food safety standards (e.g., BRC, IFS, HACCP) and regulatory requirements Manage internal and external audits, including customer and certification audits Drive root cause analysis and corrective/preventive actions (CAPA) Partner with Production, Supply Chain, and Technical teams to improve quality performance and reduce non-conformities Monitor KPIs related to quality, food safety, complaints, and incidents Promote a strong quality and food safety culture across the site   CANDIDATE PROFILE Proven experience in a Quality Management role within a manufacturing environment (FMCG or food preferred) Demonstrated leadership skills with experience managing and developing teams Strong knowledge of QMS, HACCP, BRC/IFS, and food safety regulations Higher education in quality, food technology, or a related technical field Experience leading audits and managing customer interactions Strong problem-solving capability and experience with root cause methodologies Strong communication skills, ability to build relationships, and influence stakeholders at various organizational levels. Ability to work cross-functionally in a dynamic production environment with multiple parallel priorities and deadlines. Strong analytical skills and KPI-driven mindset