Sous Chef – Amazing Authentic Restaurant

An exciting opportunity has arisen for a talented Sous Chef to join a vibrant Spanish restaurant near London Bridge. This is a chance to showcase your culinary expertise in a dynamic, high-quality kitchen while developing your career in an expanding group. What We’re Looking For: Minimum 3-4 years of experience as a Head Chef or Sous Chef. Strong knowledge of Spanish cuisine and a passion for authentic flavours. Spanish language skills are beneficial but not essential. Expertise in BOH operations, including compliance, stock control, and training. Ability to develop and motivate a high-performing kitchen team. What’s in It for You? Competitive salary of up to £45,000. 28 days of holiday. Staff discounts and perks. Clear career progression with ongoing training and development. Private healthcare after one year of service. If you’re an experienced chef with a passion for Spanish cuisine and a strong background in managing BOH procedures, apply now.