What Assistant Cook Jobs are in Lisburn?
Showing 7 Assistant Cook jobs in Lisburn
Job Description
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Job Description
Is this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.
Remote Kitchen Assistant & Prep Cook
Posted 1 day ago
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Job Description
The successful candidate will have a keen eye for detail and a passion for food preparation. You will meticulously chop, measure, portion, and package ingredients according to strict recipes and portion guidelines provided digitally. Your role is crucial in ensuring that our customers receive perfectly prepared ingredients, making their home cooking experience seamless and enjoyable. You will be expected to maintain a clean and organized workspace, adhere to all food safety and hygiene regulations, and communicate effectively with the remote management team regarding inventory and preparation progress. While this role is remote, it requires a dedicated home kitchen space that meets hygiene standards and the ability to manage your time efficiently to meet production deadlines.
Key Responsibilities:
- Prepare, portion, and package ingredients accurately according to established recipes and specifications.
- Ensure all ingredients are fresh, of high quality, and handled with care.
- Maintain a clean, sanitary, and organized home kitchen workspace at all times.
- Strictly adhere to all food safety, hygiene, and sanitation protocols.
- Accurately log preparation progress and any inventory needs through our online system.
- Communicate effectively with the remote culinary team regarding any challenges or updates.
- Follow all instructions precisely to ensure consistency across all meal kits.
- Manage time efficiently to meet daily preparation and packaging targets.
- Assist with recipe testing and ingredient validation as required.
Qualifications:
- Previous experience in a kitchen, food preparation, or similar role is highly desirable.
- A strong understanding of and commitment to food safety and hygiene practices.
- Ability to follow instructions meticulously and maintain a high level of accuracy.
- Excellent organizational and time-management skills.
- Must have a suitable home kitchen environment that can be maintained to food safety standards.
- Reliable internet connection and access to a computer or tablet for online coordination and reporting.
- Basic knife skills and familiarity with kitchen equipment.
- A passion for food and a desire to contribute to a high-quality culinary product.
- Ability to work independently with minimal supervision.
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Job Description
Is this job a match or a miss?
Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.
Kitchen Assistant (Part Time) - Parkmanor Oaks
Posted 9 days ago
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Remote Kitchen Porter - Food Preparation Assistant
Posted 9 days ago
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Job Description
Role Overview and Training:
- Remote Food Hygiene Training: Complete an accredited online course covering the principles of food safety, HACCP, allergy awareness, and COSHH.
- Virtual Food Preparation Skills: Participate in online sessions demonstrating basic food preparation techniques, including safe knife handling, portion control, and ingredient preparation.
- Remote Equipment Familiarization: Learn about the operation and cleaning of various kitchen equipment through virtual demonstrations and guides.
- Support Role Functions: Understand the importance of kitchen cleanliness, stock rotation, and waste management.
- Post-Training Responsibilities: Depending on operational needs, responsibilities may include remote quality checking of pre-packaged meal components, coordinating ingredient deliveries, managing inventory records digitally, or performing specific, non-physical food assembly tasks that can be done in a controlled, home-based setting with company-provided kits.
- Adherence to Standards: Ensure all tasks, whether performed remotely or as part of an on-site coordinated effort, meet the company's high standards for quality and safety.
- Team Communication: Effectively communicate with supervisors and colleagues via digital platforms.
- Record Keeping: Maintain accurate digital logs for inventory, tasks completed, and quality control checks.
- A keen interest in food and the culinary industry.
- Reliability and a strong work ethic.
- Ability to learn quickly and follow instructions accurately.
- Good verbal and written communication skills for remote interaction.
- Basic IT skills to engage with online training and digital tools.
- A proactive approach to tasks and problem-solving.
- Willingness to adapt to evolving remote or hybrid work requirements.
- Must be eligible to work in the UK.
- Access to a reliable internet connection is essential.
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Remote Kitchen Porter / Assistant Chef
Posted 15 days ago
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Job Description
Key Responsibilities:
- Manage and track kitchen inventory remotely.
- Liaise with food suppliers and place orders.
- Process purchase orders and invoices.
- Ensure timely delivery of supplies and ingredients.
- Assist in standardising recipes and documenting culinary procedures.
- Maintain digital records of inventory, orders, and expenses.
- Communicate effectively with the Head Chef and kitchen team.
- Monitor food costs and identify potential savings.
- Support overall kitchen operations through efficient remote coordination.
- Previous experience in a kitchen or food service environment is advantageous.
- Strong organisational and time-management skills.
- Excellent communication and interpersonal abilities.
- Proficiency with inventory management software or spreadsheets.
- Familiarity with food safety standards.
- Ability to work independently and manage tasks remotely.
- A passion for food and culinary arts.
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