RESTAURANT MANAGER – 1 ROSETTE FINE DINING RESTAURANT

We are working with a prestigious 5-star hotel in South Wales that’s on the lookout for an experienced Restaurant Manager to lead one of its standout dining venues. This stylish restaurant, proudly holding 1 AA Rosette, offers an elegant yet relaxed setting with a focus on seasonal, locally inspired cuisine and exceptional service. You’ll be wondering what’s in it for you as the Restaurant Manager… £34,000 per annum plus £2,000 to £3,000 service charge Paid overtime Personalised career development opportunities Free parking Healthcare Cash Plans NEST Pension Scheme Leisure Club Membership Cycle2Work Scheme Long Service Holidays Retail Discounts Platform Discounted Spa Treatments & Spa Retail Discounted Accommodation Rates Discounted Conference & Banqueting Rates Discounted Golf Retail Responsibilities as the Restaurant Manager… Managing the day-to-day operations of a 1 Rosette restaurant, delivering polished, professional service Leading and mentoring a passionate front-of-house team Working closely with the kitchen team to ensure a seamless guest experience Maintaining the highest standards across service, presentation, and guest engagement Managing bookings, rotas, and training programmes Driving revenue through excellent service and attention to detail If you’ve got fine dining management experience and a genuine passion for high-quality hospitality, this is an exciting chance to join a celebrated team at one of South Wales’ most exclusive destinations.