Restaurant Manager- Full Operations Leadership-Daytime Only

✅ Restaurant Manager – Full Operations Leadership (Daytime Only) Nudy’s Cafés | Main Line, PA 🌟 About the Opportunity This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution. If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you. 💼 About Nudy’s Cafés Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units. We are known for: • Warm, welcoming hospitality • Consistent, high-quality food • A loyal, returning guest base • Efficient, fast-paced service (30-minute experience) At our core, we believe success comes from: “Hospitality, strong standards, consistent execution, and genuine care for our guests and team” 🍽️ The Role: What You’ll Do As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day. ✅ Lead the Restaurant Experience • Be present in the dining room during peak hours • Create a welcoming, engaging environment for every guest • Ensure service is warm, attentive, and efficient ✅ Oversee the Full Operation • You are the manager on duty, responsible for the entire restaurant • Guide both front-of-house and back-of-house teams • Ensure smooth, coordinated execution from kitchen to dining room ✅ Drive Service & Performance • Maintain our 30-minute guest experience standard • Support strong pacing, communication, and teamwork • Ensure food is prepared and delivered efficiently and accurately ✅ Develop and Support Your Team • Lead daily pre-shift meetings and communication • Coach, guide, and support team members • Provide clear expectations and consistent follow-through • Address performance issues with professionalism and care ✅ Maintain Food Safety & Cleanliness Standards • Complete daily line checks and temperature logs • Ensure all food safety and sanitation standards are met • Keep the restaurant guest-ready at all times ✅ Support Daily Business Operations • Assist with inventory and product management • Handle cash reconciliation and daily reporting • Coordinate staffing flow, breaks, and shift execution ⏱️ Schedule • 6:30 AM – approximately 4:30 PM • Daytime-only — no nights • 5-day work week • Weekends and holidays required 💥 Why Managers Choose Nudy’s We offer a rare combination of hospitality-driven culture and quality of life balance: • ✅ Daytime schedule only — no nights • ✅ Company-paid health insurance (major savings) • ✅ $5,000 bonus potential • ✅ Established, family-owned brand (40+ years) • ✅ Clear growth path: RM → AGM → GM → Multi-Unit • ✅ Structured operations with strong support systems • ✅ Growing company with long-term opportunity 🧠 What We’re Looking For REQUIRED: • 3–5+ years of restaurant leadership experience • Experience working in both dining room and kitchen environments • Ability to lead a shift with confidence and accountability • Strong understanding of:  • guest experience and service flow • team leadership and coaching • food safety and cleanliness standards PREFERRED: • ServSafe Manager Certification (or ability to obtain within 30 days) • Experience in high-volume breakfast, brunch, or casual dining environments 🚫 This Role May Not Be a Fit If You: • Prefer a role focused only on customer service without operational ownership • Have only worked in retail or café environments • Are not comfortable leading both kitchen and service teams • Prefer a more flexible or less structured management role • Are not comfortable being active and on your feet throughout the day 💰 Compensation • $55,000 base salary • $5,000 bonus potential • Company-paid medical & dental benefits • 401(k) with company match • PTO, sick time, and bereavement leave 👉 The total compensation package provides strong overall value beyond base salary. 📍 Locations We operate throughout the Main Line and surrounding suburbs.  Managers are assigned a primary location, with occasional support across nearby restaurants. ❤️ Final Word This role is for someone who: • takes pride in creating a great guest experience • enjoys leading and developing people • values consistency and high standards • wants to grow with a stable, expanding company If you’re looking to join a team that cares deeply about hospitality and community —  we invite you to apply. 🌿 The Nudy’s Promise "We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return." — Ray Nudy, Founder