About the Role
Are you passionate about Indonesian and Asian flavors and ready for your next challenge in hospitality? We are looking for a hands-on Chef de Partie who enjoys working with fresh ingredients, quality dishes, and a motivated kitchen team. Your Responsibilities Managing your own section during service;Preparing dishes with consistency and attention to detail;Working closely with the Sous Chef and Head Chef;Maintaining quality, hygiene, and kitchen organization. What We’re Looking For Experience in a professional kitchen;Stress-resistant, organized, and team-oriented;Passion for food and hospitality. What We Offer Competitive salary and travel allowance;Staff discounts and team events;Training and growth opportunities;Flexible contract options and fair overtime compensation. Ready to bring your culinary skills to the next level? We’d love to hear from you.