We are looking for a Production Operative to oversee daily operations across the Cook Room, Pastry Room and De-box Area. You will ensure smooth shift starts, maintain efficient production flow, and support a team of around 10 colleagues. This is a hands-on role ideal for someone who enjoys leading people, solving problems, and keeping operations running to a high standard.
Key Responsibilities
- Support the Kitchen Manager in the smooth running of day-to-day kitchen operations.
- Oversee preparation, cooking, and baking activities, ensuring all products meet company standards for quality, consistency, and presentation.
- Maintain strict adherence to food safety, hygiene, and quality control procedures.
- Promote a culture of teamwork, accountability, and continuous improvement.
Skills & Experience
- Previous experience in a supervisory or team-leader role, ideally within food production or manufacturing.
- Strong organisational and communication skills
- Ability to work under pressure and adapt to changing priorities
- Basic IT knowledge and familiarity with production systems
What’s on Offer
- Opportunity to develop your leadership skills in a fast-growing food production business.
- Supportive and collaborative working environment.
- Training and development opportunities for career progression.
Shift Pattern: Early Shift.