JUNIOR SOUS CHEF – RECENTLY OPENED GASTROPUB

We’re working with a beautifully designed, recently opened gastropub in the charming market town of Hitchin. With a strong focus on seasonal British produce and ambitious plans to achieve Rosettes, they’re now looking for a passionate Junior Sous Chef to support their small, skilled kitchen team. You’ll be wondering what’s in it for you as a Junior Sous Chef… £36,000 per annum plus circa £6,000 service charge Live-in accommodation available for around £600 per month Set days off – Monday and Tuesday Open from Wednesday dinner to Sunday lunch Fresh, seasonal cooking with high-quality ingredients Joining a tight-knit team of 3 in a supportive environment Pushing towards earning prestigious Rosettes Responsibilities as a Junior Sous Chef… Collaborating with and supporting the team in daily service and prep Assisting with menu development and creative seasonal specials Maintaining high standards of food quality, hygiene, and consistency Taking responsibility for kitchen operations in the absence of senior chefs Mentoring junior staff and helping them develop their skills This is a fantastic opportunity for a strong Chef De Partie ready to step up, or a current Junior Sous Chef looking for a new challenge in a quality-led kitchen with real ambition.