About the Role
At Goldenkeys, we don’t just recruit for the finest kitchens – we connect culinary leaders with platforms where they can truly shine.
We’re partnering once again with one of London’s most imaginative and high-profile catering companies. Known for creating jaw-dropping dining experiences at everything from fashion shows to high-profile celebrations, they’re on the lookout for a Head Chef with not just sharp skills, but serious stage presence.
They need a leader. Someone who has extensive experience in elite event catering, is hands-on and thrives in the creative, fast-paced world of luxury events.
What’s In It For You:
£65,000 per annum plus circa £3,000 Christmas profit share + a 10% increase in salary after 1 year
Working predominantly Monday to Friday, 8am to 4pm, with some evening/weekend work
On average, working 1 weekend day a month and 1 evening per week
31 days annual leave = 20 days annual leave plus bank holidays and Christmas to New Year off for free
A rare platform to express your creativity beyond the constraints of traditional restaurants
What You’ll Do:
Lead and inspire a core brigade of 10–15 chefs, scaling up to 100 for show-stopping events
Manage rotas, ordering, and kitchen operations across diverse, high-profile occasions
Stay hands-on in the kitchen, setting the tone for excellence, energy, and elegance
Who You Are:
You’ve led teams in event catering, with a background in fine dining or 5-star hotels, adding that extra sparkle
You’re a strong people manager who is calm under pressure, focused on team growth and consistent results
You know how to run a tight ship logistically, but you’ve still got the spark to push creative boundaries
This is more than a Head Chef job. It’s your chance to be part of something extraordinary.
If you’re ready to lead from the front and bring spectacular events to life through food, we want to hear from you.