ISMIRA Agency actively recruiting for position
Demi Chef de Partie onboard
RIVER ADVICE!
Demi Chef de Partie is responsible for preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards
Benefits
- Travel and earn money the same time
- Swiss/Cypriot seasonal contract including - Health & accident insurance.
- Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board);
- Reimbursed joining and end of contract travel expenses;
- Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law);
- Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts.
Responsibilities
- Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
- Co- Responsible for a section in the galley
- Co-responsible for achieving and maintaining the RC standards and budgets in the food department
- Assistance to the Chef de Parie/Executive Chef in ordering food supplies
- Assistance with the loading of ship’s supplies
- Co-responsible for proper storing of all food and galley supplies and stock
- Co-responsible for the correct handling of all food stock, products and all equipment in the food department
- Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
- Assistance with taking of galley inventory as per company’s directives
- Participation in the onboard training program
- Various preparatory duties prior to and at the end of the season
- Regular presence in the restaurant at the buffets
- Assistance in other departments if necessary, as per supervisor’s directives
Requirements
- Minimum 22 years old
- Completed apprenticeship or specialized training as a cook
- Minimum 2 years of professional experience as a Junior Chef in a comparable catering outlet
- In-depth knowledge of the menu and food
- Knowledge of the tools and functions in the galley
- Good communication skills in English and / or German
- Excellent team work and expertise
- No visible tattoos
- Vaccination against Covid-19 with WHO approved vaccines.
Nationalities that we process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪
Last updated: October 31, 2023
You can submit your Resume here by pushing APPLY TO POSITION button below
If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:
https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions