CHEF DE PARTIE – REFINED GASTRO PUB

I’m currently working with one of Surrey’s most exciting modern gastro pubs, and they’re on the lookout for a talented Chef De Partie to join their award-winning kitchen team. This is a brilliant opportunity for a chef who’s passionate about seasonal British produce, thrives in a fast-paced service, and wants to be part of a forward-thinking and friendly brigade. Having assisted the Head Chef earlier in his career, Goldenkeys are delighted to be supporting him now in building a progressive and creative brigade.   What’s in it for you: A competitive salary of up to £36,000 Daytime and evening shifts with a focus on work-life balance Supportive and experienced senior chefs who love mentoring A creative, seasonal menu that celebrates British ingredients Discounts, meals on duty, and pension contributions The ideal candidate: Proven experience as a Chef de Partie or strong Demi Chef de Partie  ready to step up We are looking for someone with a solid 2/3 rosette fine dining experience Passionate about modern British cooking and local produce A real team player with a calm and positive attitude Able to maintain high standards during busy services You must have shown loyalty in your career If you’re a Chef De Partie who’s ready to work in a beautifully designed, high-end kitchen with a fantastic culture, I’d love to speak with you.