We are seeking an experienced Sous Chef to join a high-end culinary team in a luxury hotel dining environment. This role is ideal for a hands-on, passionate culinary professional who supports the Chef de Cuisine in kitchen operations, ensures quality and consistency, and helps lead a talented team of cooks and culinary staff.
Key Responsibilities:
- Assist the Chef de Cuisine in all daily kitchen operations
- Supervise and train junior kitchen staff, including line cooks and prep cooks
- Ensure quality, consistency, and presentation of all dishes
- Assist with menu execution, recipe adherence, and seasonal menu updates
- Manage inventory, prep schedules, and kitchen organization
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate with FOH leadership to deliver seamless guest dining experiences
Qualifications:
- 2–5+ years of experience in upscale or fine dining kitchens
- Strong hands-on culinary skills and leadership abilities
- Knowledge of modern cooking techniques, plating, and presentation
- Experience in high-volume, high-standard environments preferred
- Ability to lead a team and work under pressure
- Knowledge of kitchen management, inventory, and sanitation standards
What’s Offered:
- Competitive salary of up to $75K + performance bonus of 10%
- Comprehensive benefits package (medical, dental, vision)
- 401(k) with company match
- Growth opportunities within a luxury hotel culinary platform
JOB ID: 173568
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Robert Goebel