About the Role
Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad.
This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area.
Essential Functions and Responsibilities
Performs all opening and closing duties as listed on side work assignment sheet
Applies teamwork skills at all times and assists co-workers when time permits
Greets all guests and gives intelligent and accurate information and direction
Stocks and/or restocks all service stations as needed
Buses, cleans, and resets tables according to standards
Assists servers with food and beverage service
Refills coffee, tea and water for all guests
Breakdowns trays at the dish stand
Maintains cleanliness and excellent condition of equipment, work area, and dining room.
Executes emergency procedures in accordance with hotel standards
Attends scheduled meeting and training classes
Remains current with hotel information and changes
Complies with hotel policies and rules and uniform and grooming procedures
Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect
Is polite, friendly, and helpful to the guests, management, and fellow employees
Recycles whenever possible
Other duties as assigned
Qualifications
Must have good English skills
This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds.
Must be able to prioritize work
Must be a team player
Must be flexible to work any shift, including weekends and holidays
Must be customer-service orientated and have excellent hospitality skills
Food Handler's Card is accepted
High school diploma preferred