Project Engineering Manager

<p><strong>Job Title: Project Engineering Manager</strong></p> <p><strong>Location: Tar Heel, North Carolina</strong></p> <p><strong>Salary: $125K -155K plus bonus</strong></p> <p><strong>Summary:</strong> As a Project Engineering Manager, you will oversee the execution of large-scale technical projects in the food industry. Leading a team of engineers, you will be responsible for implementing innovative solutions.</p> <p><strong>Responsibilities:</strong></p> <ul> <li>Develop engineering designs, material specs, and project cost estimates.</li> <li>Conduct feasibility studies and economic analysis.</li> <li>Ensure designs meet standards and validate field work.</li> <li>Review engineering submissions for accuracy.</li> <li>Manage project execution by directing vendors and contractors.</li> <li>Coordinate project schedules with plant personnel and vendors.</li> <li>Collaborate with management and engineering teams.</li> <li>Partner with vendors to plan layouts and meet utility requirements.</li> <li>Review consultant work and maintain documentation.</li> <li>Conduct planning and reviews during pre-project phases.</li> <li>Define scope of work and evaluate proposals.</li> <li>Submit regular reports on project status.</li> <li>Manage contract administration and prepare project documents.</li> </ul> <p><strong>Education &amp; Experience Requirements:</strong></p> <ul> <li>Bachelor’s Degree in Engineering or related field, plus 5+ years of experience.</li> <li>2+ years in a leadership position with team management experience.</li> <li>Knowledge of engineering principles and project scheduling.</li> <li>Proficient in Project Management and AutoCAD.</li> <li>Strong communication and organizational skills.</li> <li>Willingness to travel 50% of the time.</li> </ul> <p><strong>Additional Qualifications:</strong></p> <ul> <li>Ability to work well in a fast-paced environment.</li> <li>Respectful, approachable, and team-oriented.</li> <li>Proficient in engineering economics.</li> <li>Experience managing multi-million-dollar projects.</li> <li>Knowledge of engineering principles in food processing.</li> </ul>