Nutrition & Menu Support

Nutrition & Menu Support Share with: Job Type: Perm Town/City: Oxted County: Surrey Salary/rate: £30,000 Specialism: Executive Management Job ref: 1318168 Recruiter: Danny Bates Post Date: 10/02/2026 Apply Job Alert The Company An innovative fresh food contract caterer. Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality. Bespoke service entirely dedicated to the education sector. An established group who have a proven track record developing employee's skills. The Package £30,000 Salary   Mileage Paid 25 days + bank holidays Career progression  The Role Creating and managing specialist menus for individuals with complex food allergies. Ensuring menus meet food standards requirements and are compliant with regulations. Working with key individuals to agree menus that meet individuals requirements Working closely with the food development and procurement teams. Supporting the operations team with nutritional and allergen advice. The Requirements Experience in allergen management and /or food nutrition. Knowledge of allergen regulations and best practices related to allergen management. Strong understanding of allergen risks and how to mitigate them in food production and service. Excellent communication skills, with the ability to train and educate catering teams effectively. Highly organised with strong attention to detail. Ability to work independently and proactively, managing multiple tasks and responsibilities.     The Location South London Office based role.   TH Contact Details Consultant: Danny Bates  Telephone: 07570 299092  Email: danny@talenthive.co.uk We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260 Apply Job Alert Danny Bates Recruitment Consultant 07570 299 092 danny@talenthive.co.uk LinkedIn Profile View more of my jobs