About the Role
A beautiful, award-winning hotel in Devon is seeking a talented Restaurant Manager to lead their front of house team and deliver exceptional dining experiences.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This beautiful countryside property is a destination in its own right — known not only for its stunning surroundings and heritage charm, but for its award-winning restaurant, which champions the very best of seasonal, local produce.
Benefits:
Live in accommodation available if required
Free on-site parking
Competitive salary plus tips
Excellent career development
Working in a beautiful location
The kitchen has earned multiple accolades for its elegant, ingredient-led menus that showcase the flavours of the South West with creativity and precision.
The restaurant itself is elegant but relaxed, combining heritage charm with a contemporary feel.
Whether guests are enjoying a leisurely lunch overlooking the gardens or a candlelit dinner in the evening, the emphasis is always on warm, genuine hospitality.
They are looking for someone who has experience in a similar role within a quality restaurant environment and who possesses natural leadership skills and a genuine passion for hospitality.
As Restaurant Manager, you will:
Oversee daily restaurant operations, ensuring a smooth and professional service
Lead, train, and motivate your team to uphold the highest standards
Work closely with the kitchen and events teams to deliver memorable guest experiences
Manage rotas, stock, and budgets efficiently
Drive standards, consistency, and guest satisfaction across all dining areas