CHEF DE PARTIE – NEWLY REFURBISHED 2 ROSETTE GASTROPUB

We’re proud to be working with a beautifully restored 18th-century inn on the cusp of its grand reopening following a £3 million transformation. With 2 AA Rosettes, charming boutique bedrooms, and an on-site market garden providing the freshest ingredients, this is a kitchen with creativity and quality at its heart. As Chef De Partie, you’ll be a crucial part of the brigade, running your section with confidence and delivering dishes that celebrate seasonality. You’ll be wondering what’s in it for you as a Chef De Partie… £32,000 per annum plus £5,000 service charge Live-in accommodation available Join from the beginning and be part of something special Excellent training and clear progression opportunities Responsibilities as a Chef De Partie… Running a designated section and consistently delivering dishes to a 2 Rosette standard Working with the freshest seasonal produce, including ingredients grown in the garden Supporting the senior chefs in ensuring smooth day-to-day operations Maintaining excellent standards of hygiene, cleanliness and organisation Helping with stock rotation, daily prep and contributing ideas for new dishes This is a fantastic opportunity to build your experience in a highly respected kitchen where innovation, quality and teamwork are key. If you’re looking for a new challenge in a premium gastropub with serious ambition, this could be the perfect next step for your career.