/Chef de Partie

Chef de Partie

Kirby Misperton, North Yorkshire, GBgbvia direct
// Job Type
Full Time
// Salary
Not disclosed
// Posted
3 weeks ago

About the Role

<ol><ul><li><strong>Chef de Partie (x2) – Immediate Start</strong></li></ul></ol><br><strong>Location:</strong>Theme Park & Resort, Malton, North Yorkshire<br><strong>Rate of Pay:</strong> £17.23 per hour<br><strong>Contract:</strong> Temporary, Immediate start to mid-September<br><strong>Hours:</strong> Flexible, with typical shifts of 11:30am – 11:30pm<br><br>We're currently recruiting <strong>two</strong> experienced <strong>Chef de Parties</strong> to join the catering team at a busy theme park and resort in <strong>Malton, North Yorkshire.</strong> This is a fantastic opportunity for chefs who enjoy working in a fast-paced environment and are looking for immediate work for the remainder of the summer season.<br><br>You'll work across a variety of food outlets throughout the park, including pizza, burger and quick-service concepts, helping to deliver a consistently high standard of food and service to our guests.<br><br><strong>Key Responsibilities</strong><br><ul><li>Prepare and cook food to company standards.</li><ul><li>Support the day-to-day operation of your allocated kitchen section.</li><li>Maintain excellent food hygiene, allergen and health & safety standards.</li><li>Work collaboratively with the wider kitchen team to deliver an efficient service.</li><li>Adapt to different catering outlets as required.</li></ul></ul><br> <strong>Essential Requirements</strong><br><ul><li>Previous experience working as a Chef de Partie.</li><ul><li>Level 2 Food Safety Certificate.</li><li>Food Allergen Awareness Certificate.</li><li>Comfortable working in a busy, high-volume kitchen.</li><li>Flexible approach to working hours, including weekends.</li></ul></ul><br><strong>Uniform & Equipment</strong><br>Please arrive with:<br><ul><li>Chef's whites.</li><ul><li>Safety shoes.</li><li>Chef's hat or skull cap.</li><li>Butcher's apron.</li><li>Your own sharp knives, safely stored in a knife roll or hard case. Please <strong>DO NOT</strong> wrap knives in a cloth.</li></ul></ul>If you're an experienced Chef de Partie available to start immediately and would like to be part of a hardworking team in a vibrant hospitality setting, we'd love to hear from you.<br><br>Please contact <strong>Carhryn Smedley</strong> on <strong>0113 2469339</strong> for more info!

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